Sir Cliff Richard recalls memories of his performance at the Queen's Golden Jubilee in 2012.

Introduction:

In the long arc of his remarkable career, few artists have carried fame with as much ease, humor, and grounded humanity as he does. Appearing in a hit West End musical at the time of this conversation, he reflects on the unexpected challenges and small joys that accompany life in the spotlight. Even something as simple as a change of hairstyle becomes a story—one filled with rehearsals, sweat, and the struggle to keep one’s image fresh when the world has known your face for decades.

He laughs as he recalls experimenting with hair extensions, an effort to reinvent his look for the stage. The process involved carefully attaching wisps of synthetic hair with water-based glue, then heat-sealing it into place. It sounded simple at first—until he was told not to wash his hair for eight days. Rehearsals under hot stage lights made that rule especially uncomfortable, but like every challenge in his life, he pushed through with patience and humor. By the end, he could style it freely, even planning to switch looks every month just for the fun of it.

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Despite the glamour of the stage, his weekends remain unexpectedly ordinary. Saturdays begin slowly, with no rush to leave bed. When he finally steps out, he prefers doing his own shopping. After living in the same area for fourteen years, he is known at the local butcher and supermarket—not as a star, but as a familiar neighbor. Walking his West Highland terrier, a gift from fans, is another routine he cherishes. The little dog, stubborn yet sweet, keeps him grounded in the simplest rhythms of daily life.

Fitness, too, plays a meaningful part in maintaining his energy. Years ago, an unflattering comparison on a television show prompted him to take better care of his health. Since then, he has remained committed to balanced eating and regular exercise. His friendship with tennis legend Sue Barker added a new dimension to that journey. Tennis became not only a hobby but a way to build stamina—something crucial for long concert performances and for portraying a much younger character on stage.

Domestic tasks find their way into the conversation as well. While he admits to washing his own socks and undergarments during tours, he jokes about the mishaps of mixing colors in tiny hotel sinks. At home, though, he receives help, a small luxury he appreciates after years of constant travel.

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His reflections soon turn to milestones—eleven number-one hits spread across nearly three decades. Rather than pressure, he sees the spacing of these achievements as a blessing, allowing each success to stand on its own without the burden of constant expectation.

Offstage, he indulges in simple pleasures. He drives both a Rolls-Royce and a Porsche, a combination he describes with playful pride. And when it comes to food, his heart belongs to Indian cuisine, a connection rooted in his early childhood spent in India during his family’s years abroad.

Through every anecdote—lighthearted, candid, and sincere—what emerges is a portrait of an artist who has never lost his sense of humor or humility. A man who, despite fame, remains wonderfully, unmistakably human.

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